Our original plan from Punta Arenas was to proceed back to Puerto Natales and then take a four day ferry up to Puerto Montt, significantly further north in Chile. However, the boat schedule turned out not to be in our favour and we were faced with the choice of a 32 hour bus journey or a two hour flight. It didn't take us too long to decide!
We were lucky to be able to get on a flight the very next morning and after landing in Puerto Montt headed straight to Ancud, in the north of the main island of Chiloé. Chiloé is an archipelago of islands off of the west coast of Chile, and was one of the last places remaining under Spanish rule before finally becoming part of independent Chile in 1826. It is famous for its fertile soil (and wet weather!), its folklore and its iconic wooden Jesuit churches.
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| The beach at Ancud, with the volcanoes of Osorno (left) and Calbuco (right, before it erupted) in the distance |
We had a day exploring Ancud, which is a quiet town with a really beautiful seafront. The museum was all in Spanish but informative about Chiloé's history - plus it had a blue whale skeleton on display. We watched the sunset over the bay from Fort San Antonio, one of the last Spanish strongholds, looking over the sea with the mainland and surrounding islands in the distance.
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| Some of the sunken forest |
We decided we'd like to see some more nature so spent a couple of days at a homestay in Chepu, a tiny settlement just north of the Chiloé national park. Chepu was very rural and a welcome change for us. It was really just a string of farms spread out along a couple of dirt roads, set in picturesque hilly scenery. We had a long walk one day to Playa Aulen beach on the west coast, where we watched huge waves rolling in from the Pacific Ocean. En route we saw a sunken forest. This surreal spectacle was created by the earthquake and tsunami here in 1960, which caused the ground to sink 2m.
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| The farmstay |
The Chilote family we stayed with were incredibly friendly and welcoming; we felt like part of the family and were very well looked after. The home cooking was incredible - on the first day we were served a three course meal with fresh seafood soup, followed by roast ham (from the farm itself) with homegrown potatoes and tomatoes, and then creme caramel. The second night our portions of a meaty local fish, cooked beautifully with lemon and tomato, were so large that we could barely manage half each! We had the rest for lunch the next day. All this for incredibly cheap and we got a lot of practice with our Spanish as the family spoke no English.
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| The beach near Chepu |
The rolling hills around Chepu |
During early evening on our first night at the homestay we went for a short walk and noticed a very dense looking cloud. Later on we discovered this was no normal cloud but the ash cloud from the eruption of Volcan Calbuco, near Puerto Montt. So far we have been lucky not to be affected by this but flights have been cancelled, nearby villages to the volcano have had to be evacuated as they are 50 cm deep in ash, and there is a strong chance the river might flood. We'll stay in Chiloé for now...
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| The volcanic cloud from Calbuco |
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